After its fermentation, the Brunello rests in oak barrels of different sizes for a ... More
This wine has a great deep ruby color with aromas of currant with much fruit and spice. ... More
This is the Mac Daddy of Sardinia wines.I still can not believe this wine has no barrel ... More
Showing plenty of oak and vanilla character from ageing in the barrel, this deep red ... More
Grapes: 100% BarberaVinification: traditional red method with a ten-day maceration. ... More
Grapes: Sangiovese. Ageing: in oak barrels for at least 3 years. Refinement in bottles: 6 ... More
There is a reason the Ottimo is the epitome of all the wines we make. ... More
After its original 12 years of aging in traditional barrels, this D.O.C. balsamic vinegar ... More
Geographical location of the vineyard: Masseria in the Neive area.Grape from which it is ... More
Made from 100% Sangiovese grown in volcanic soils that are rich in minerals. The grapes ... More
Grapes: Sangiovese. Ageing: in oak barrels for at least 3 years. Refinement in bott