Grado Alc. pH Ac. T. Az. (%v/v) 13.60 3.09 6.20 g/l(tartaric acid) 1,83 . As aperitif or ... More
Wine Chilean Still Wine More
Harvest: Fourth week of February. pH: 3,24 Acidity: 6,38 (Tartaric acid) Alc./vol.: 13,9 ... More
Grado Alc. pH Ac. T. Az. 14,30 3,32 5,81 1,94 . White meats, fish and well seasoned small ... More
Harvest: April 1999pH: 3.77acidity 4.75 gr./lt. (tartaric acid)Alc/Vol. 13.8%residual ... More
alcohol: 13.60%total acidity: 4.31 g/l (H2SO4) volatile acidity: 0.36 g/l (acetic acid) ... More