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These tails are sweet and meant to be dipped in butter & savored. More
Sweet, tender chunks of whole Maine lobster meat are blended with cream and sauteed onions and wrapped in made-from-scratch egg pasta. The light broth sauce is made with white wine, basil and butter. Simply boil pasta, heat sauce and you've got a... More
Need to prepare an elegant meal in just minutes? You can with a little help from Gorton's Fresh Seafood! This classic surf and turf dinner has everything you need including extra-large Maine lobster tails that are packed with tender, tasty meat. Add to... More
Surf and turf made simple! Tender sirloin steaks and succulent lobster cakes offer melt-in-your-mouth goodness with every bite. And let you easily create a gourmet meal. From Chesapeake Bay Gourmet. More
The Surf and Turf Gram has succulent, ocean-fresh live Maine lobsters paired with tender flavorful Filet Mignon steaks. More
Sweet cold-water Maine lobster tails and tenderly aged filet mignon steaks are accompanied by the best clam chowder we've ever tasted (and we've had a few), and some handy dandy utensils. The Ship to Shore Gram Dinner for Two Includes: Two 6-7 oz. Main More
Our luscious cold-water Rock Lobster tails come from the prized lobster beds of Australia, New Zealand and the South Atlantic. Their firm, sweet meat is spectacular when served with our seasoned butter sauce. More
The taste of our Lobster Tails will amaze you! Choice Lobster Tails from the warm waters of the Caribbean are deliciously sweet and succulent and they're a breeze to prepare. Serve them at your next occasion. More
These choice tails are sweet, delicious and easy to fix! More
So velvety smooth, so delicious...it's easy to see why bisques (soups of pureed seafoods & cream) make such a perfect first course. You'll adore the delicate flavor of lobster, onion and a hint of sherry. Just heat, serve and enjoy! More
A surf and turf dinner with all the essentials of fresh live Maine lobsters and filet mignon steaks, creamy New England clam chowder! No utensils here - this is for the folks that are already fully equipped, and just need something to fill their pot More
Filet Mignon steaks from Lobster Gram are truly fork-tender. As these beauties age, their color deepens and they become even more flavorful. Our Filet Mignons are graded as USDA Choice or Higher - so good, they're close to Prime! More
Our 10 oz. New York Strip Steaks are from corn-fed midwestern cattle. These New York Strips are aged a minimum of 21 days for maximum tenderness and the maximum flavor that any steak can dish up. Fire up the grill and see what we mean! More
Tristan lobster tails and Filet Mignon steaks make a delightfully delicious surf and turf feast. The Tristan lobster tails are from the deep, cold waters of the South Atlantic near the remote Island of Tristan Da Cunha. More
Filet Mignon, New York Strips, and Boneless Rib Eyes make up the Steakhouse Sampler. It's a great way to experience a variety of flavorful steaks. All our steaks are aged for a minimum of 21 days for maximum flavor and tenderness. More
